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Adventures in Cookieland

That sounds like the title of a truly awful children’s book, doesn’t it? Nothing horrible though, I promise, though the quantity of cookies I baked today is truly ridiculous. I used all the flour, all the eggs, all the vanilla, and enough butter to keep a whole herd of cows occupied.

Before I forget, though: my contribution to the refrigerator magnet meme:

fridge magnets

Don’t worry – I was carefully supervised during this project by an observer outside the kitchen window, sometimes by a whole flock of inspectors.


I followed the usual steps while baking: first, assemble the ingredients.

cookie baking

I have good chocolate, but why exactly do I need three bottles of molasses?

I went with the “baking in parallel” approach, rather than “baking in series”.

cookie baking

I set up four bowls at once, and did each step for all four bowls at a time.

There were gingersnaps, crunchy on the edges and chewy in the middle, and much beloved of Morgan.

cookie baking

Peanut butter, by Nick’s request, and inspiring much begging from the dog.

cookie baking

Pinwheels, one of my favorites.

cookie baking

And of course, decorated sugar cookies, a Christmas staple. Usually, they aren’t decorated with dinosaurs, but that may be an oversight by the rest of the world.

cookie baking

cookie baking

cookie baking

Three of the recipes were standard cookbook fare, but here’s the pinwheel recipe, copied from one of my mother’s cookbooks onto a now-tattered and butter-spotted slip of yellow paper.

1/2 c butter, softened
3/4 c sugar
2 tsp vanilla
1 egg
1 3/4 c flour
1/2 tsp baking soda
1/2 tsp salt
1 oz unsweetened baking chocolate, melted

The usual cookie thing: cream butter and sugar; beat in vanilla and egg; gradually add combined dry ingredients.
Here’s the fun part: divide dough in half. Add melted chocolate to half, and mix firmly. Chill.
Divide the cold dough into quarters. Roll out a rectangle of chocolate, and another of vanilla. Stack them, and roll jellyroll-fashion (longways). Slice into rounds.
Bake at 375F for 8-10 minutes.

If you are feeling creative, you can do many sorts of other things with the dough. I’ve done checkerboards, and though I’ve never tried it millefiori seems quite possible.

Warning: the chocolate part is the best cookie dough ever.

It looks like this in progress.

cookie baking

5 Comments on “Adventures in Cookieland”

  1. #1 Beezee
    on Dec 24th, 2008 at 10:15 pm

    Hurrah the cookies Phiala! Now I have a pinwheel recipe again. I lost my grandma’s a long time ago.

  2. #2 Phiala
    on Dec 24th, 2008 at 11:22 pm

    Oh yay! Consider it an unexpected holiday gift. :)

  3. #3 Bryn
    on Dec 26th, 2008 at 9:54 pm

    Funny you should say that – we had some multi-coloured dinosaur sprinkles and the entire bottle got used up on on our cookies. I could take pictures, but they’d be mainly for amusement value, for you’d see what happens when you turn your back on the five-year-old who is helping decorate the cookies. Maybe I should, and they can be blackmail material when he’s older…

  4. #4 Phiala
    on Dec 27th, 2008 at 5:50 pm

    Ah, but Bryn… my dinosaur-loving assistant is 41, not 5! *grin*

  5. #5 Laura
    on Dec 29th, 2008 at 9:11 pm

    Wow! Lots and LOTS of cookies!

    I am glad to learn that there are dinosaur sprinkles. ;)