Fiber, Fabric, and Fighting 4 - Feast Menu
Friday Dinner
Sandwich Board
- Sliced Meat, Cheese, Bread, and Vegetables, Hummus, dips, and
spreads.
Saturday Breakfast
Bread, Cheese, Fruit, and Vegetable Board
Gyngerbread*
- honey, bread crumbs, ginger, cinnamon, pepper, saffron.
Date-Almond Oat Bread
- buttermilk, oats, eggs, brown sugar, canola oil, flour, baking
soda, salt, dates, almonds
Lemon-Blueberry Bread
- flour, baking powder, baking soda, salt, sugar, honey, eggs,
yogurt, canola, lemon zest, blueberries
Saturday Lunch
Bread, Cheese, Fruit, and Vegetable Board
Fartes of Portingale (Lamb Meatball Soup)*
- beef broth, lamb, cloves, mace, salt, black pepper, currants,
dates, carrots, peas.
Cabbage Soup*
- cabbage, onions, leeks, salt, vegetable broth, cardamom, coriander,
sugar
Sausage*
- pork, pepper, mace, salt, ginger, sage, nutmeg
Saturday Dinner
First Course
Champignons en Paste*
- mushrooms, cheese, salt, ginger, pepper, pie shell
Sausage Frose*
- eggs, olive oil, sausage (pork, pepper, mace, salt, ginger, sage,
nutmeg), butter
Stewed Squash*
- butternut squash, onions, vegetable broth, egg, walnuts, salt,
sugar, cinnamon, ginger, saffron
Mulled Apple Cider
- apple cider, cloves, cinnamon, nutmeg, ginger
Second Course
Wine Stewed Beef
- beef, parsley, onions, currants, pepper, cinnamon, cloves, saffron,
salt, red wine, red wine vinegar.
Ris Engoule (Rice with Beef)*
- beef broth, beef, salt, rice, almond milk, saffron
Chyches (Roasted Chickpeas)*
- chickpeas, garlic, olive oil, black pepper, cloves, salt, saffron
Cold Sage Tea
- sage, sugar
Third Course
Roast Chicken*
- chicken, olive oil
Poivre Jaunet Sauce*
- red wine vinegar, ginger, black pepper, saffron, cloves, bread
crumbs
Verde Sauce*
- parsley, thyme, sage, mint, garlic, cinnamon, ginger, black pepper,
white wine vinegar, white grape juice, bread crumbs, salt, saffron
Spinach with Powder Dous*
- spinach, olive oil, sugar, cinnamon, cloves, cardamom
Cold Mint Tea
- mint, sugar
Fourth Course
Appelmoy (Apple Pudding)*
- apples, rice flour, almond milk, honey, saffron, cinnamon, cloves,
nutmeg, cardamom, salt
Leshefries (Spiced Cheescake)*
- cheese, eggs, sugar, ginger, salt, cloves, cinnamon, butter, flour
Oranges
Sunday Breakfast
Bread, Cheese, Fruit, and Vegetable Board
Gyngerbread*
- honey, bread crumbs, ginger, cinnamon, pepper.
Date-Almond Oat Bread
- buttermilk, oats, eggs, brown sugar, canola oil, flour, baking
soda, salt, dates, almonds
Lemon-Blueberry Bread
- flour, baking powder, baking soda, salt, sugar, honey, eggs,
yogurt, canola, lemon zest, blueberries