Fiber, Fabric, and Fighting 4 - Feast Menu

Friday Dinner

   Sandwich Board
     - Sliced Meat, Cheese, Bread, and Vegetables, Hummus, dips, and
       spreads.


Saturday Breakfast

   Bread, Cheese, Fruit, and Vegetable Board
	
   Gyngerbread*
     - honey, bread crumbs, ginger, cinnamon, pepper, saffron.

   Date-Almond Oat Bread
     - buttermilk, oats, eggs, brown sugar, canola oil, flour, baking
       soda, salt, dates, almonds

   Lemon-Blueberry Bread
     - flour, baking powder, baking soda, salt, sugar, honey, eggs,
       yogurt, canola, lemon zest, blueberries


Saturday Lunch

   Bread, Cheese, Fruit, and Vegetable Board

   Fartes of Portingale (Lamb Meatball Soup)*
     - beef broth, lamb, cloves, mace, salt, black pepper, currants,
       dates, carrots, peas.

   Cabbage Soup*
     - cabbage, onions, leeks, salt, vegetable broth, cardamom, coriander,
       sugar

   Sausage*
     - pork, pepper, mace, salt, ginger, sage, nutmeg


Saturday Dinner

First Course

   Champignons en Paste*
     - mushrooms, cheese, salt, ginger, pepper, pie shell

   Sausage Frose*
     - eggs, olive oil, sausage (pork, pepper, mace, salt, ginger, sage,
       nutmeg), butter

   Stewed Squash*
     - butternut squash, onions, vegetable broth, egg, walnuts, salt,
       sugar, cinnamon, ginger, saffron

   Mulled Apple Cider
     - apple cider, cloves, cinnamon, nutmeg, ginger

Second Course
   Wine Stewed Beef
     - beef, parsley, onions, currants, pepper, cinnamon, cloves, saffron,
       salt, red wine, red wine vinegar.

   Ris Engoule (Rice with Beef)*
     - beef broth, beef, salt, rice, almond milk, saffron

   Chyches (Roasted Chickpeas)*
     - chickpeas, garlic, olive oil, black pepper, cloves, salt, saffron

   Cold Sage Tea
     - sage, sugar

Third Course

   Roast Chicken*
     - chicken, olive oil

   Poivre Jaunet Sauce*
     - red wine vinegar, ginger, black pepper, saffron, cloves, bread
       crumbs

   Verde Sauce*
     - parsley, thyme, sage, mint, garlic, cinnamon, ginger, black pepper,
       white wine vinegar, white grape juice, bread crumbs, salt, saffron

   Spinach with Powder Dous*
     - spinach, olive oil, sugar, cinnamon, cloves, cardamom

   Cold Mint Tea
     - mint, sugar

Fourth Course

   Appelmoy (Apple Pudding)*
     - apples, rice flour, almond milk, honey, saffron, cinnamon, cloves,
       nutmeg, cardamom, salt

   Leshefries (Spiced Cheescake)*
     - cheese, eggs, sugar, ginger, salt, cloves, cinnamon, butter, flour

   Oranges


Sunday Breakfast

   Bread, Cheese, Fruit, and Vegetable Board

   Gyngerbread*
     - honey, bread crumbs, ginger, cinnamon, pepper.

   Date-Almond Oat Bread
     - buttermilk, oats, eggs, brown sugar, canola oil, flour, baking
       soda, salt, dates, almonds

   Lemon-Blueberry Bread
     - flour, baking powder, baking soda, salt, sugar, honey, eggs,
       yogurt, canola, lemon zest, blueberries
* Based on a Period Recipe