{"id":223,"date":"2008-09-21T19:51:41","date_gmt":"2008-09-22T00:51:41","guid":{"rendered":"http:\/\/stringpage.com\/blog\/?p=223"},"modified":"2008-09-21T19:51:41","modified_gmt":"2008-09-22T00:51:41","slug":"cooking-summer","status":"publish","type":"post","link":"https:\/\/www.stringpage.com\/blog\/?p=223","title":{"rendered":"Cooking summer"},"content":{"rendered":"<p><b>Roasted Whatever<\/b><\/p>\n<p>Take whatever you have lots of in the garden right now, plus whatever herbs are handy. <\/p>\n<p>Chop the herbs, mix with a bit of sea salt and some olive oil. Chop the whatever (tomatoes, in this case), or not as need be. Toss with the herbs and oil, place on a baking sheet or in a shallow pan, depending on expected juiciness. Bake for a while in a 400-degree oven, or whatever seems good. It&#8217;s done when it smells good and you think the vegetables are cooked enough to be tasty. (Don&#8217;t forget to check the oven before turning it on, and remove any wool that happens to be cooling. Wool does not like 400-degree ovens.)<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.stringpage.com\/blog\/photos\/tom1-20080921.jpg\" alt=\"Roasted tomatoes\" \/><\/p>\n<p>My mental image was a bit less juicy, and I completely forgot the garlic. (For shame!) In my defense, I was doing a zillion things at once yesterday. But to forget the <i>garlic<\/i>! What will I do about the vampires?<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.stringpage.com\/blog\/photos\/tom2-20080921.jpg\" alt=\"Roasted tomatoes\" \/><\/p>\n<p>Serving suggestion: whole-wheat couscous with a sprinkling of grated parmesan.<\/p>\n<p>Good for pretty much any vegetable &#8211; summer squash, winter squash, turnips, parsnips, carrots, potatoes, eggplant, mushrooms, all of them mixed together&#8230; but then the cooking time varies a bit much. You can also do them in a basket on the grill, but parboiling the denser ones helps. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Whatever Take whatever you have lots of in the garden right now, plus whatever herbs are handy. Chop the herbs, mix with a bit of sea salt and some olive oil. Chop the whatever (tomatoes, in this case), or not as need be. Toss with the herbs and oil, place on a baking sheet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4,57],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-garden","category-yum"],"_links":{"self":[{"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":0,"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stringpage.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}