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So much going on in the garden… tomatoes, flowers, herbs. Even the odd strawberry: when the nursery said “everbearing” apparently they meant it. The peppers turned out to be pleasingly hot. I briefly regretted eating one whole and raw at lunchtime, but they will be fabulous for cooking.

One of the wonderful things about my house is that it came with continuous flowers. From the time the snowdrops open in March until the snow settles in November I will have something blooming.



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